Kotori Iida (
ricebird) wrote in
shellphones2023-11-18 10:12 am
First Bowl [Ship Planning Video]
[Kotori planned on this being a text post. Keyword being planned, because the tortoiseshell cat on her shoulder decided to bat at the light box and press the "live video" button.]
Ah! Slowburn-chan, no--!
[Oh. They're live. Lovely. Not how she wanted this to go, and her face is RED on camera, but no choice but to roll with it.]
Ahaha, um... hi, everyone. So um... I meant to text this, but... I guess I have a few questions?
So someone brought up the idea of a restaurant ship, one that'd be open to both sides and serve food from our worlds as well as recipes from this one, and... I kind of like that?
B-but I'm not that good a cook yet, let alone able to run a restaurant! So... anyone interested in being a head chef? And ideas for names? And any recipes you'd like included? Sorry I know this is a lot... and thank you...
[And this is why she wanted this to be a text.]
Ah! Slowburn-chan, no--!
[Oh. They're live. Lovely. Not how she wanted this to go, and her face is RED on camera, but no choice but to roll with it.]
Ahaha, um... hi, everyone. So um... I meant to text this, but... I guess I have a few questions?
So someone brought up the idea of a restaurant ship, one that'd be open to both sides and serve food from our worlds as well as recipes from this one, and... I kind of like that?
B-but I'm not that good a cook yet, let alone able to run a restaurant! So... anyone interested in being a head chef? And ideas for names? And any recipes you'd like included? Sorry I know this is a lot... and thank you...
[And this is why she wanted this to be a text.]

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A good curry would be really good with the temperature's falling, and I'm partial to rice balls although I don't know if that's restaurant food so much. Sushi? Katsu? Hot pot?
A lot of different kinds of things...oh and sweets!
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Same, I've only done small things at home too, or in the kitchen here. And a head chef should at least be able to use a knife...
And definitely not leaving out Japanese food, especially not seafood with all this fresh fish around! I learned some recipes for dry curry, namerou, and sangayaki just before I came here too! Since beef's so expensive here, sangayaki might work for burgers?
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Sangayaki would work perfectly for burgers, I think. I've done that before. There is an abundance of fish here, I mean, no sense in letting it go to waste.
Takoyaki too, we could make that even though it's street food.
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Good, you're definitely ahead of me right now.
YES takoyaki would be delicious! Oh! And this squid and taro stew I learned would be great as a main or side dish!
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YES, or oden! Or beef stew, or maybe fried chicken in December! Oh! Do you think this world has buri? Buri daikon would be amazing!
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[Oh. Oh my...]
I see. Were there other cornucopias there? And do they give out JUST the fruit and veggies, or... other things?
[IS ENDLESS RICE ON THE TABLE? (Yes, Kotori, yes it is.)]
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[ It sure is, and it would be nice to have both but he could only afford one. Sacrifices had to be made. ]
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This is amazing, thank you so much!
[RIIIIIIIIIICE! And a good resource for inventory, but UNLIMITED RIIIIIICE!]
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